In its simplicity and true sense of sustainability, Porto Santa Maria was founded 70 years ago, offering the best that the Guincho coast had to offer: sea bass, sea bream, lobsters, crayfish, and the beloved and unique Cascais crayfish that delighted gourmets.
Man does not live by fish alone, and the rural influence in this bay is welcome: Mafra bread baked in wood-fired ovens, lush vegetables, rustic fruit with rural flavors, and Colares wine, so unique in its growth and production.
When passing through Lisbon, a visit to the Guincho coast is certainly a must. You will leave enriched after experiencing the entire stretch of coastline and rocky shore up to where we are, finally feeling the breeze from the dunes and smelling the aromas of the salty sea.
Finally, enjoy a beautiful meal that is so simple, yet becomes the most glamorous gastronomic experience, perfectly complemented by the sea view.
Types of cuisine:
Traditional
Services / Facilities:
Accessibility | Takes reservations | Parking
Fórum Oceano is the managing entity of the Portuguese Sea Cluster, certified and recognised by the Ministry of Economy and Sea, Ministry of National Defence, and Ministry of Planning and Infrastructure.
UPTEC Mar, sala C2, Av. da Liberdade S/N 4450-718 Leça da Palmeira – Portugal
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